Deep within the bustling city of Shanghai’s former French Concession is a minimalist oasis of calm and culinary excellence. With two coveted Michelin Stars, Ji Pin Court’s team of chefs headed by Chef Li Wei boasts of excellent cooking that is worth the 30-minute drive from Daxue Road. Serving up traditional Cantonese dishes with claypot cooking while putting their own original spin on it, Ji Pin Court possesses wide, airy spaces and panoramic windows for you to enjoy as you dine. Their signature fried chicken seasoned with sand ginger is cooked in a claypot for maximum flavor. Craving an umami bomb? Their minced pork with salted fish and shrimp pairs perfectly with fluffy white rice, creating complex flavors to delight your taste buds.