Dine in this Black Pearl-certified Cantonese restaurant at the Four Seasons and enjoy excellent dishes served first-class style. This restaurant features a beautiful sunken dining hall and six outdoor pavilions. Wherever you decide to sit, you’re sure to be surrounded by an elegant ambiance as you eat. Try the Clay Pot Wok-Fried Lobster that is sure to be an indulgent lunch or dinner meal or Roasted Goose with plum sauce. If you’re craving Tianjin’s famous seafood, you can pick from a variety of sea creatures and have them prepared according to your liking. If you’re looking to impress your friends, book the Chef’s Table Experience where you and 12 guests can sit in a private dining room and enjoy Jin House’s Chef’s favorite dishes.