Nanjing cuisine is a branch of the Huaiyang cuisine, tends to lightly sweet and nothing is spicy. Nanjing is also considered as China’s “duck capital” as Nanjing people are enthusiastic about duck. Boiled salted ducks, braised ducks and roast duck are all local favorites. Salted duck in Plum Garden tastes juicy and not overly salty, but with pure duck flavor. In addition, sweet osmanthus and taro soup is mouthwatering as famous local food. You will fall in love with soft and smooth taro with a strong osmanthus fragrance.