Lei Garden is a traditional Cantonese restaurant with Michelin guide background that have over twenty branches since the first store was opened in 1973 in Hongkong. Emphasizing taste, fresh, high-quality, and delicious. Having dim sum in late morning is a good idea, crispy roasted pork is remarkable, pork skin is crispy but not that hard and the pork belly is juicy and tender. After the meal, Cantonese dessert is hard to skip, if you like mango, chilled mango sweetener with grapefruit is definitely the best choice.